Do German Student Biology Teachers Intend to Eat Sustainably? Extending the Theory of Planned Behavior with Nature Relatedness and Environmental Concern

Bitte benutzen Sie diese Kennung, um auf die Ressource zu verweisen:
https://osnadocs.ub.uni-osnabrueck.de/handle/urn:nbn:de:gbv:700-202011093663
Open Access logo originally created by the Public Library of Science (PLoS)
Titel: Do German Student Biology Teachers Intend to Eat Sustainably? Extending the Theory of Planned Behavior with Nature Relatedness and Environmental Concern
Autor(en): Weber, Alina
Büssing, Alexander Georg
Jarzyna, Raphael
Fiebelkorn, Florian
ORCID des Autors: https://orcid.org/0000-0003-4235-2082
https://orcid.org/0000-0001-6482-4226
https://orcid.org/0000-0002-7972-6925
Zusammenfassung: Non-sustainable food choices are responsible for many global challenges, such as biodiversity loss and climate change. To achieve a transformation toward sustainable nutrition, it is crucial to implement education for sustainable development (ESD), with the key issue “nutrition”, in schools and teacher training. Biology teachers are crucial for promoting ESD competences. Thus, the main aim of the study is to investigate the social and environmental psychological factors that may affect the intention of student biology teachers to eat sustainably as an integral part of their action competence needed for teaching this topic effectively. We conducted a paper-pencil questionnaire (N = 270, Mage = 22.9; SD = 2.8) based on the theory of planned behavior (TPB) and expanded the model by integrating environmental concern and nature relatedness. A path model is reported to show the relationships between the variables. The results show that the extended TPB model is suitable for predicting the intention to eat sustainably. Nature relatedness and altruistic concern positively predict attitudes and the intention to eat sustainably. This study suggests further research on the importance of (student) teachers’ nutritional behavior, as a possible determinant of the intention to teach this topic in their future school career.
Bibliografische Angaben: Sustainability, 12(12), 2020, 1-19
URL: https://repositorium.ub.uni-osnabrueck.de/handle/urn:nbn:de:gbv:700-202011093663
Schlagworte: Sustainable nutrition; pre-service biology teachers; attitudes; subjective norm; perceived behavioral control; environmental concern; nature connectedness; teacher training; education for sustainable development
Erscheinungsdatum: 16-Jun-2020
Lizenzbezeichnung: Attribution 3.0 Germany
URL der Lizenz: http://creativecommons.org/licenses/by/3.0/de/
Publikationstyp: Einzelbeitrag in einer wissenschaftlichen Zeitschrift [article]
Enthalten in den Sammlungen:FB05 - Hochschulschriften
Open-Access-Publikationsfonds

Dateien zu dieser Ressource:
Datei Beschreibung GrößeFormat 
Weber_et_al_Sustainability_June_2020.pdfArticle689,37 kBAdobe PDF
Weber_et_al_Sustainability_June_2020.pdf
Miniaturbild
Öffnen/Anzeigen


Diese Ressource wurde unter folgender Copyright-Bestimmung veröffentlicht: Lizenz von Creative Commons Creative Commons